Cranberry Nut Pie

Name: Cranberry Nut Pie
Ingredients: Pastry for single-crust pie (9 inches); 1 package (12 ounces) fresh cranberries, halved; 1/2 cup packed brown sugar; 1/2 cup chopped walnuts; 3 tablespoons butter, melted; 3/4 cup sugar; 2 eggs; 1/2 cup butter, melted; 3/4 cup all-purpose flour; Whipped cream, optional

10 ingredients

2 steps

Ingredients

Pastry for single-crust pie (9 inches)
1 package (12 ounces) fresh cranberries, halved
1/2 cup packed brown sugar
1/2 cup chopped walnuts
3 tablespoons butter, melted
3/4 cup sugar
2 eggs
1/2 cup butter, melted
3/4 cup all-purpose flour
Whipped cream, optional

Directions

1

Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle cranberries into crust. Combine the brown sugar, walnuts and butter; sprinkle over the cranberries.
2

For topping, combine the sugar, eggs and butter in a bowl. Gradually add flour. Pour over nut mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack. Garnish with whipped cream if desired.