Cranberry Nut Pie

Directions

1. 1
   Butter 9-inch pie plate.
2. 2
   Layer cranberries on bottom of pan. Sprinkle with brown sugar.
3. 3
   In a bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended.
4. 4
   Stir in flour and melted margarine.
5. 5
   Blend well.
6. 6
   Pour over cranberries and bake 45 minutes.
7. 7
   Serve with ice cream.