Cranberry Nut Stuffing

Name: Cranberry Nut Stuffing
Ingredients: 2 medium onions, chopped; 2 celery ribs, chopped; 1/2 cup butter; 6 cups cubed crustless day-old bread; 1/2 cup chopped walnuts or hazelnuts; 1-1/2 teaspoons poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup chopped fresh cranberries; 3 large eggs, beaten; 1-1/2 cups chicken broth; 2 tablespoons brown sugar

12 ingredients

3 steps

Ingredients

2 medium onions, chopped
2 celery ribs, chopped
1/2 cup butter
6 cups cubed crustless day-old bread
1/2 cup chopped walnuts or hazelnuts
1-1/2 teaspoons poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup chopped fresh cranberries
3 large eggs, beaten
1-1/2 cups chicken broth
2 tablespoons brown sugar

Directions

1

In a skillet, saute onions and celery in butter until tender; transfer to a large bowl. Stir in bread cubes, nuts, poultry seasoning, salt and pepper. Add cranberries; toss lightly to mix.
2

In a small bowl, combine eggs, broth and brown sugar; pour over bread mixture. Mix lightly until bread is moistened. Place in a greased 2-qt. casserole.
3

Cover and bake at 325° for 45 minutes. Uncover and bake 15 minutes more. Serve with leftover turkey.