Cranberry Orange Biscuits

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Place coconut flour, salt, and baking soda in a food processor and pulse to combine.
3. 3
   Pulse in shortening, coconut sugar, eggs, and orange zest.
4. 4
   Remove blade from processor and stir in cranberries by hand.
5. 5
   Fill a 1/4 cup scoop with batter.
6. 6
   Release batter onto a parchment paper lined baking sheet.
7. 7
   Repeat with the rest of the batter, leaving a couple inches between each.
8. 8
   Bake at 350 degrees F for 20 minutes then remove from oven.
9. 9
   Cool for 15 minutes then serve!