Breakfast Cookies

Ingredients

• 1 1/2 cups (375 mL) brown sugar
• 2 cups (500 mL) quick oats
• 3 cups (750 mL) all purpose flour
• 1 tbsp (15 mL) baking soda
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) ground ginger
• 1/2 tsp (2 mL) ground cloves
• 1/3 cup (85 mL) ground flax
• 1/3 cup (85 mL) ground almonds or sunflower seeds
• 1/3 cup (85 mL) wheat germ
• 1/4 cup (50 mL) canola oil
• 1/2 cup (125 mL) apple sauce
• 1/4 cup (50 mL) water
• 3 eggs
• 1 1/2 tsp (7 1/2 mL) vanilla extract
• 1 cup (250 mL) golden raisins or chocolate chips