Cranberry Orange Bread

12 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 beaten egg
  • 1/2 c. orange juice
  • 1 orange rind, ground
  • 2 Tbsp. melted butter
  • 2 Tbsp. hot water
  • 1 c. raw whole cranberries
  • 1 c. coarsely chopped walnuts

Directions

  1. 1
    Combine flour, baking powder, soda, salt, and sugar in a large bowl and set aside.
  2. 2
    Mix beaten egg with orange juice, rind, butter, and hot water.
  3. 3
    Fold flour mixture into egg mixture until blended.
  4. 4
    Do not beat.
  5. 5
    Gently fold in cranberries and walnuts. Spoon into a 9 x 5 x 3-inch greased loaf pan.
  6. 6
    Bake at 325° for 60 minutes.
  7. 7
    Test center with toothpick.
  8. 8
    Cool on rack for 15 minutes before removing from pan.
  9. 9
    Yield: 1 loaf.

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