Cranberry-Orange Bread

Directions

1. 1
   Finely shred peel from 1 orange; reserve peel.
2. 2
   Squeeze juice from all oranges.
3. 3
   Measure 3/4 cup of juice; reserve remaining juice.
4. 4
   In a mixing bowl, combine the 3/4 cup orange juice, 1 teaspoon of the shredded peel, egg and oil.
5. 5
   In another bowl, stir together all dry ingredients.
6. 6
   Add orange juice mixture to dry ingredients; stir just until moistened.
7. 7
   Fold in cranberries and walnuts.
8. 8
   Turn batter into lightly greased 8 x 4 x 2-inch loaf pan. Bake in a 350° oven for 50 to 60 minutes or until a toothpick inserted near center comes out clean.
9. 9
   Cool thoroughly on wire rack.