Cranberry-Orange Bread
9 ingredients
1 steps
Ingredients
- 2 c. flour
- 1 c. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. soda
- 2 Tbsp. shortening
- 1 egg, beaten
- grated rind and juice of 1 orange plus fresh or diluted frozen orange juice to make 3/4 c.
- 1 c. raw cranberries, cut in halves
Directions
-
1Sift together flour, sugar, baking powder, salt and soda. Mix in shortening thoroughly and orange rind and juice. Add beaten egg. Fold in cranberries. Pour into 9 x 5 x 3-inch greased loaf pan. Bake at 350° until toothpick stuck into center comes out clean, for 1 hour.
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