Mango Chutney

9 ingredients
3 steps

Ingredients

  • 2 1/2 cups diced mangos
  • 1 (1-inch) piece peeled fresh ginger
  • 1 Scotch bonnet pepper, minced
  • 1 clove garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/2 cup cider vinegar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup raisins
  • Freshly ground black pepper

Directions

  1. 1
    Place all ingredients in a medium saucepan.
  2. 2
    Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking.
  3. 3
    Let cool, and store in an airtight container.

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