Mango Chutney

Name: Mango Chutney
Ingredients: 2 1/2 cups diced mangos; 1 (1-inch) piece peeled fresh ginger; 1 Scotch bonnet pepper, minced; 1 clove garlic, minced; 1/4 teaspoon kosher salt; 1/2 cup cider vinegar; 1/2 cup firmly packed light brown sugar; 1/2 cup raisins; Freshly ground black pepper

9 ingredients

3 steps

Ingredients

2 1/2 cups diced mangos
1 (1-inch) piece peeled fresh ginger
1 Scotch bonnet pepper, minced
1 clove garlic, minced
1/4 teaspoon kosher salt
1/2 cup cider vinegar
1/2 cup firmly packed light brown sugar
1/2 cup raisins
Freshly ground black pepper

Directions

1

Place all ingredients in a medium saucepan.
2

Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking.
3

Let cool, and store in an airtight container.