Cranberry-Orange Bread

12 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. Quaker oats (quick or old-fashioned), uncooked
  • 3/4 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. orange juice
  • 2 eggs
  • 1/3 c. vegetable oil
  • 1 Tbsp. grated orange peel
  • 3/4 c. chopped cranberries
  • 1/2 c. chopped nuts

Directions

  1. 1
    Grease
  2. 2
    and flour bottom only of a 9 x 5-inch loaf pan. Combine first 6 ingredients, mixing well.
  3. 3
    Set aside.
  4. 4
    Beat orange juice, eggs, oil and orange peel until mixed thoroughly.
  5. 5
    Add to dry ingredients, mixing just until moistened. Stir in cranberries and nuts. Bake in preheated oven at 350° for 60 to 70 minutes.

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