Cranberry Orange Bread

Name: Cranberry Orange Bread
Ingredients: 1/4 cup butter, softened; 1 cup sugar; 1 large egg; 1 teaspoon grated orange zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup orange juice; 1 cup chopped fresh or frozen cranberries; 1 cup golden raisins

11 ingredients

2 steps

Ingredients

1/4 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon grated orange zest
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 cup chopped fresh or frozen cranberries
1 cup golden raisins

Directions

1

In a large bowl, cream butter and sugar. Beat in egg and orange zest. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9x5-in. loaf pan.
2

Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.