Vegetable Stuffed Pepper Shells Recipe

Directions

1. 1
   Cut peppers in half lengthwise; throw away seeds and stems.
2. 2
   Cook peppers in boiling water till just tender crisp when pierced, 3 to 5 min.
3. 3
   Remove from water with a slotted spoon; drain and set aside.
4. 4
   Heat oil in frying pan over medium heat.
5. 5
   Add in the carrots, celery, onions, and parsley.
6. 6
   Cook, stirring, till onions are limp, about 5 min.
7. 7
   Stir in the marinara sauce and sugar.
8. 8
   Season to taste with salt and pepper; heat through.
9. 9
   Proportionately spoon carrot mix into pepper shells; sprinkle cheese over top.
10. 10
    Arrange on a baking sheet and broil 4 inches from heat till cheese is bubbly.