Cranberry-Orange Bread

11 ingredients
6 steps

Ingredients

  • 4 c. sifted flour
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 c. sugar
  • 2 eggs, beaten
  • 4 Tbsp. shortening
  • 1 c. chopped pecans
  • 2 tsp. orange rinds or bits
  • 1 1/2 c. orange juice
  • 2 c. halved raw cranberries

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add shortening, orange rind, orange juice and eggs.
  3. 3
    Mix thoroughly.
  4. 4
    Fold in cranberries and pecans.
  5. 5
    Pour in greased loaf pans.
  6. 6
    Bake at 350° for 1 hour. Makes 2 large or 5 small loaves.

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