Cranberry Orange Jam

5 ingredients
3 steps

Ingredients

  • 2 (12 ounce) bags fresh cranberries or (12 ounce) bags frozen cranberries, rinsed and sorted
  • 1 -2 teaspoon orange zest (chopped fine)
  • 3 cups sugar
  • 1 cup fresh orange juice (from 2 oranges)
  • 1 cup water

Directions

  1. 1
    Combine all ingredients in a large stainless or enamel pot. Slowly bring to a boil. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 minutes.
  2. 2
    Mash with a potato masher to break up fruit, leaving some chunks, but not whole berries.
  3. 3
    Ladle into clean hot jars and seal. Process for 10 minutes at altitudes up to 1000 feet.

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