Cranberry-Orange Nutbread

Name: Cranberry-Orange Nutbread
Ingredients: 2 c. flour; 3/4 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1 c. coarsely cut cranberries; 1/2 c. chopped walnuts; 1 tsp. grated orange peel; 1 beaten egg; 3/4 c. orange juice; 2 Tbsp. Crisco oil

11 ingredients

4 steps

Ingredients

2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. coarsely cut cranberries
1/2 c. chopped walnuts
1 tsp. grated orange peel
1 beaten egg
3/4 c. orange juice
2 Tbsp. Crisco oil

Directions

1

Sift together dry ingredients.
2

Stir in cranberries, nuts and orange peel.
3

Combine egg, orange juice and Crisco oil; add to dry ingredients, stirring just until moistened.
4

Bake in a greased 9 1/2 x 5 x 3-inch pan at 350° for 50 minutes, or until done.