Cheese Cake Cupcakes

Directions

1. 1
   Combine sugar and softened cream cheese.
2. 2
   Add beaten eggs and vanilla flavoring.
3. 3
   Beat with mixer until fluffy.
4. 4
   Place a paper holder in muffin tin.
5. 5
   Place a vanilla wafer in each cup.
6. 6
   Spoon 3 tablespoons of mixture in each section.
7. 7
   Bake for 12 to 15 minutes at 375°.
8. 8
   Cool the cupcakes and add any fruit pie filling. Everyone loves these.