Cranberry-Orange Oatmeal Cookies

Name: Cranberry-Orange Oatmeal Cookies
Ingredients: 4 ounces, weight Margarine; 3/4 cups Light Brown Sugar, Packed; 1 whole Large Egg; 1 whole Orange, Zested; 3/4 cups Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Ground Cloves; 1/2 teaspoons Salt; 1-1/2 cup Quick Oats; 3/4 cups Dried Cranberries

10 ingredients

3 steps

Ingredients

4 ounces, weight Margarine
3/4 cups Light Brown Sugar, Packed
1 whole Large Egg
1 whole Orange, Zested
3/4 cups Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Ground Cloves
1/2 teaspoons Salt
1-1/2 cup Quick Oats
3/4 cups Dried Cranberries

Directions

1

Preheat oven to 350 F. In a large bowl cream together the margarine and sugar. Add the egg and orange zest and mix well.
2

In a separate bowl mix flour, baking soda, cloves and salt. Add the dry goods to the wet and mix. Stir in the oats and cranberries.
3

Use a tablespoon and scoop the dough onto a lightly greased baking sheet, leaving about an inch between. Bake at 350 F for 10-12 minutes.