Tiger Cookies

Name: Tiger Cookies
Ingredients: 3/4 cup butter, softened; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups crushed sugar-frosted corn flake cereal; 1 cup semisweet chocolate chips

9 ingredients

3 steps

Ingredients

3/4 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups crushed sugar-frosted corn flake cereal
1 cup semisweet chocolate chips

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a large bowl, cream butter and sugar. Add eggs and vanilla; mix until fluffy. Sift together flour, baking soda, and salt; stir into butter mixture. Stir in the crushed cereal. Melt chocolate chips in a bowl over simmering water or in the microwave. Swirl melted chocolate gently into dough, leaving big streaks of chocolate.
3

Drop cookies by heaping teaspoonfuls onto unprepared cookie sheets. Bake in the preheated oven for 10 to 12 minutes. After baking remove from cookie sheets to cool on wire racks.