Cranberry Pheasant

4 ingredients
3 steps

Ingredients

  • 1 pheasant, cleaned and cut into pieces
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 cup Catalina salad dressing

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
  3. 3
    Bake for 1 hour in the preheated oven, until meat comes easily off the bone.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cooked & cleaned shrimp

A NOVA 3

Triple cleaned pinto beans

A NOVA 1

Triple cleaned pinto beans

First Street

A NOVA 1
Duck and Pheasant for adult cats *** hairball control ***

Duck and Pheasant for adult cats *** hairball control ***

Carnilove

NOVA 4
Pheasant Farm Pate

Pheasant Farm Pate

Maggie Beer

D NOVA 4

More Recipes to Try

Peppy Clam Shells

13 ingredients

Eggs Rebel Recipe

7 ingredients

Banana Split Cake

10 ingredients

Chocolate Chip Cake

7 ingredients

Smokies In Barbecue

6 ingredients

Shrimp Cocktail Spread

5 ingredients

Turkey Meatballs(Low-Fat)

11 ingredients

Crawfish Cocktail

1 ingredient

Pinto Bean Cake

13 ingredients

Finger Paint

4 ingredients

Swedish Meatballs(Simple Family Style)

8 ingredients

Zucchini Casserole

8 ingredients