Peppy Clam Shells

13 ingredients
6 steps

Ingredients

  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped green pepper
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 1 Tbsp. grated Parmesan cheese
  • 1/4 tsp. salt
  • dash of pepper
  • 1 tsp. Worcestershire sauce
  • dash of hot pepper sauce
  • 1/2 c. crushed round crackers (12)
  • 1 Tbsp. butter
  • 1 (10 oz.) can whole baby clams

Directions

  1. 1
    In medium skillet, cook onion, celery and green pepper in 4 tablespoons butter until tender but not brown.
  2. 2
    Stir in flour, cheese and seasonings.
  3. 3
    Add 1/4 cup cracker crumbs; mix well. Stir in undrained clams; cook until mixture thickens.
  4. 4
    Divide among 4 large baking shells.
  5. 5
    Combine the rest of the crumbs and butter; sprinkle on top.
  6. 6
    Bake in a 350° oven for 15 minutes.

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