Peppy Clam Shells

Name: Peppy Clam Shells
Ingredients: 1/2 c. finely chopped onion; 1/2 c. finely chopped celery; 1/2 c. finely chopped green pepper; 4 Tbsp. butter; 2 Tbsp. flour; 1 Tbsp. grated Parmesan cheese; 1/4 tsp. salt; dash of pepper; 1 tsp. Worcestershire sauce; dash of hot pepper sauce; 1/2 c. crushed round crackers (12); 1 Tbsp. butter; 1 (10 oz.) can whole baby clams

13 ingredients

6 steps

Ingredients

1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
4 Tbsp. butter
2 Tbsp. flour
1 Tbsp. grated Parmesan cheese
1/4 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
dash of hot pepper sauce
1/2 c. crushed round crackers (12)
1 Tbsp. butter
1 (10 oz.) can whole baby clams

Directions

1

In medium skillet, cook onion, celery and green pepper in 4 tablespoons butter until tender but not brown.
2

Stir in flour, cheese and seasonings.
3

Add 1/4 cup cracker crumbs; mix well. Stir in undrained clams; cook until mixture thickens.
4

Divide among 4 large baking shells.
5

Combine the rest of the crumbs and butter; sprinkle on top.
6

Bake in a 350° oven for 15 minutes.

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