Cranberry Pie

9 ingredients
8 steps

Ingredients

  • 2 c. fresh cranberries
  • 1/2 c. sugar
  • 1/2 c. chopped walnuts
  • 2 eggs
  • 1 c. flour
  • 1 c. sugar
  • 1/2 c. melted butter
  • 1/4 c. Crisco, melted
  • pinch of salt

Directions

  1. 1
    Butter 10-inch pie plate.
  2. 2
    Spread cranberries over bottom of plate.
  3. 3
    Sprinkle with sugar and walnuts.
  4. 4
    In a bowl, beat eggs well; add 1 cup sugar gradually until thoroughly mixed.
  5. 5
    Add flour, salt, melted butter and shortening.
  6. 6
    Beat well.
  7. 7
    Pour mixture over cranberries.
  8. 8
    Bake at 325° for 1 hour.

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