Cranberry Pie

6 ingredients
5 steps

Ingredients

  • 15 oz. sweetened condensed milk
  • 1/2 c. lemon juice
  • 1/2 tsp. vanilla
  • 8 oz. cream cheese
  • 16 oz. whole cranberry sauce
  • 9-inch graham cracker pie crust

Directions

  1. 1
    Combine condensed milk, lemon juice, vanilla and cream cheese in blender or with a mixer until smooth.
  2. 2
    Stir in the cranberry sauce.
  3. 3
    Spoon mixture into pie crust.
  4. 4
    Freeze until firm.
  5. 5
    Thaw 10 to 15 minutes before serving.

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