Lemon Chicken With Bulgur

Name: Lemon Chicken With Bulgur
Ingredients: 1 chicken, skinned and cut into serving pieces; 1/2 tsp. salt; 1/2 tsp. pepper; 2 tsp. olive oil; 3 chopped onions; 2 cloves pressed garlic; 1 1/2 c. bulgur; 1/2 tsp. ground cardamom; 1/2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/4 tsp. lemon rind; juice of one lemon; 3 c. boiling chicken broth

13 ingredients

13 steps

Ingredients

1 chicken, skinned and cut into serving pieces
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. olive oil
3 chopped onions
2 cloves pressed garlic
1 1/2 c. bulgur
1/2 tsp. ground cardamom
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. lemon rind
juice of one lemon
3 c. boiling chicken broth

Directions

1

Season chicken with salt and pepper.
2

In a 4-quart pan, heat oil, then brown chicken on all sides.
3

Remove chicken from pan and set aside.
4

In the pan, brown the onion and garlic.
5

Add more oil, if needed.
6

Add the bulgur.
7

Stir mixture to coat.
8

Add cardamom, coriander, cumin, lemon rind and lemon juice to the bulgur and onion mixture.
9

Mix well.
10

Remove mixture from pan.
11

Arrange chicken in bottom of pan.
12

Spoon bulgur mixture on top of chicken. Pour boiling chicken broth over the chicken and bulgur.
13

Cover and bake in a 350° oven for 60 minutes or until chicken is tender.