Cranberry Pie

8 ingredients
6 steps

Ingredients

  • 2 c. raw cranberries
  • 1/2 c. sugar
  • 1/2 c. nuts (pecans), broken not chopped
  • 2 eggs
  • 1 c. sugar
  • 1 c. flour
  • 1/2 c. melted butter
  • 1/4 c. vegetable oil

Directions

  1. 1
    Layer first 3 ingredients into a deep-dish 9-inch pie pan greased with vegetable oil.
  2. 2
    Beat eggs and 1 cup sugar.
  3. 3
    Add flour gradually.
  4. 4
    Add butter and vegetable oil; beat well.
  5. 5
    Pour over berries.
  6. 6
    Bake at 325° for 60 minutes.

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