Wiener Wraps

7 ingredients
3 steps

Ingredients

  • 2 Tbsp. cooking oil
  • milk
  • 1 tsp. prepared mustard
  • 1 Tbsp. minced onion
  • 2 c. Bisquick
  • 1 pkg. wieners
  • melted butter

Directions

  1. 1
    Measure oil into measuring cup; add milk to fill to 2/3 cup. Add mustard and onion; stir into Bisquick to make soft dough. Turn onto lightly floured board; roll out and cut into 10 strips. Roll each strip around wiener and place on lightly greased baking sheet.
  2. 2
    Brush with butter and bake at 450° for 15 minutes or until lightly brown.
  3. 3
    Serve hot with mustard.

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