Cranberry Pie

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Coarsely chop the berries in a food grinder or food processor.
3. 3
   Combine them with pecans, a cup of sugar, flour, raisins, orange juice, cinnamon and butter.
4. 4
   Roll out pastry and line pie pan with it.
5. 5
   Spoon in the filling.
6. 6
   Bake for 45 minutes, until the crust is brown and the filling is beginning to bubble.
7. 7
   Remove from oven and allow to cool for 30 minutes.
8. 8
   Mix sour cream with the three tablespoons of sugar and vanilla.
9. 9
   Spread on top of pie, return to oven and bake five minutes to set the topping.
10. 10
    Cool completely before serving.