Cranberry Pie-Cake

Directions

1. 1
   Grease a 10-inch pie plate.
2. 2
   Sprinkle cranberries, 1/2 cup of the sugar and the walnuts over the pie plate in that order.
3. 3
   Beat eggs thoroughly.
4. 4
   Add remaining 1 cup sugar, butter, sour cream and flour; beat only until dry ingredients are moistened.
5. 5
   Pour over cranberry mixture in plate.
6. 6
   Do not stir.
7. 7
   Bake in a 325° oven until brown on top, about 1 hour.
8. 8
   Makes about 8 servings. Quite good served warm.