Cranberry Pineapple Fluff

Name: Cranberry Pineapple Fluff
Ingredients: 2 (10 ounce) packages fresh cranberries, cleaned and drained; 1 1/2 cup sugar; 1 (20 ounce) can crushed pineapple, drained; 2 cup heavy whipping cream, whipped until firm; 1 (10 ounce) bag mini marshmallows; 1/2 to 1 cup chopped walnuts or pecans (optional); 2 tsp vanilla (I use double strength and a bit extra from Penzeys)

7 ingredients

7 steps

Ingredients

2 (10 ounce) packages fresh cranberries, cleaned and drained
1 1/2 cup sugar
1 (20 ounce) can crushed pineapple, drained
2 cup heavy whipping cream, whipped until firm
1 (10 ounce) bag mini marshmallows
1/2 to 1 cup chopped walnuts or pecans (optional)
2 tsp vanilla (I use double strength and a bit extra from Penzeys)

Directions

1

Grind the cranberries in a food processor or blender.
2

In a large bowl, combine the cranberries, drained pineapple, and sugar.
3

Add the vanilla and mix well.
4

Thoroughly fold in the whipped cream, then the marshmallows and nuts, if using.
5

Refrigerate for several hours before serving.
6

*This recipe brought to you courtesy of Penzeys Spices.
7

*