Peach Dessert Cake

12 ingredients
6 steps

Ingredients

  • 1/2 c. corn oil margarine, softened
  • 3/4 c. sugar, divided
  • 1 egg
  • 1 egg white
  • 1 tsp. vanilla extract
  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. skim milk
  • vegetable cooking spray
  • 4 medium size fresh peaches, peeled, seeded and sliced
  • 1/2 tsp. ground cinnamon

Directions

  1. 1
    Cream margarine in a large bowl.
  2. 2
    Add 1/2 cup sugar, beating until light and fluffy (about 5 minutes).
  3. 3
    Add egg, egg white and vanilla.
  4. 4
    Beat until well blended.
  5. 5
    Sift together flour, baking powder and salt.
  6. 6
    Add to creamed mixture alternately with milk, beginning and ending with flour mixture.

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