Cranberry Pitcher Punch

6 ingredients
5 steps

Ingredients

  • 1 chilled can jellied cranberry sauce
  • 2 1/4 c. cold water
  • 1/2 c. fresh, frozen or canned lemon juice
  • 3/4 c. chilled orange juice
  • 1 tsp. almond extract
  • 1 c. chilled ginger ale

Directions

  1. 1
    With fork, crush cranberry sauce in can; turn into large bowl. Add water; beat until smooth.
  2. 2
    Stir in juices, extract, ginger ale and a few ice cubes.
  3. 3
    Pour into 6 tall glasses.
  4. 4
    If desired, garnish with mint and clove-studded lemon circles.
  5. 5
    Makes 6 servings.

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