Cranberry Pork Roast

9 ingredients
6 steps

Ingredients

  • 1 boneless, rolled pork loin roast (2 1/2 to 3 lb.)
  • 16 oz. can jellied cranberry sauce
  • 1/2 c. sugar
  • 1/2 c. cranberry juice
  • 1 tsp. dry mustard
  • 1/4 tsp. ground cloves
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • salt to taste

Directions

  1. 1
    Place pork roast in crock-pot.
  2. 2
    In a medium bowl mash cranberry sauce.
  3. 3
    Stir in sugar, cranberry juice, mustard and cloves.
  4. 4
    Pour over roast.
  5. 5
    Cover and cook on low for 6 to 8 hours or until meat is tender.
  6. 6
    Remove roast and keep warm.

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