Cranberry Pretzel Cookies

Name: Cranberry Pretzel Cookies
Ingredients: 1 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups coarsely crushed pretzels (about 1/2-inch pieces); 1 cup dried cranberries; 1 cup white baking chips

11 ingredients

3 steps

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups coarsely crushed pretzels (about 1/2-inch pieces)
1 cup dried cranberries
1 cup white baking chips

Directions

1

Preheat oven to 350°. In a large bowl, cream butter, cream cheese and sugars until light and fluffy. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pretzels, cranberries and baking chips.
2

Drop dough by rounded tablespoonfuls 2 in. apart onto greased
3

. Bake 11-14 minutes or until edges are golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.