Cranberry Pudding

Directions

1. 1
   Combine flour, molasses, cranberries and nuts in a bowl.
2. 2
   Add soda to the hot water and pour into bowl; mix lightly.
3. 3
   Pour into greased 1-quart mold.
4. 4
   Cover tightly with foil.
5. 5
   Steam over boiling water for 1 1/2 hours.
6. 6
   Serve warm with Vanilla sauce. Serves 6.
7. 7
   Double recipe for larger mold and add another hour steaming.
8. 8
   (Can also be baked in flat pan.)