Maple Nut Rugelach

Name: Maple Nut Rugelach
Ingredients: 4 ounces cream cheese softened; 1 cup unsalted butter at room -; 1/4 cup sugar; 2 tablespoons maple syrup; 1/4 teaspoon salt; 1 egg yolk; 1 1/2 cups flour; 1 cup ground walnuts; 1 cup sugar; 2 tablespoons maple syrup; 1/8 teaspoon cinnamon; 1 egg white; 1 teaspoon water; 1 teaspoon sugar

14 ingredients

1 steps

Ingredients

4 ounces cream cheese softened
1 cup unsalted butter at room -
1/4 cup sugar
2 tablespoons maple syrup
1/4 teaspoon salt
1 egg yolk
1 1/2 cups flour
1 cup ground walnuts
1 cup sugar
2 tablespoons maple syrup
1/8 teaspoon cinnamon
1 egg white
1 teaspoon water
1 teaspoon sugar

Directions

1

["Prepare dough: beat together cream cheese, butter, sugar, maple syrup, salt and egg yolk, in a large bowl, until smooth. Beat in flour just until blended. Shape dough into balls. Refrigerate until firm, about 2 hours.", "Prepare filling: Stir together walnuts, 1/3 cup sugar, maple syrup, and cinnamon, in a medium bowl. Preheat oven to 350 deg f. Grease two baking sheets. Roll out half the dough to 1/8\" thickness. Cut dough into 10\"" dia.""