Cranberry Pudding Cake

Name: Cranberry Pudding Cake
Ingredients: 2 cups cranberries; 1 cup pure maple syrup (I used grade A amber); 2/3 cup whipping cream; 1 orange, grated peel only; 1/2 teaspoon salt; 2/3 cup flour; 1/2 cup cornmeal (see note in description); 1 1/2 teaspoons baking powder; 1 egg; 3 tablespoons sugar; 1/2 cup milk (I used 1% milk); 1/2 cup butter, melted; 1 teaspoon black walnut flavoring (see note in description)

13 ingredients

1 steps

Ingredients

2 cups cranberries
1 cup pure maple syrup (I used grade A amber)
2/3 cup whipping cream
1 orange, grated peel only
1/2 teaspoon salt
2/3 cup flour
1/2 cup cornmeal (see note in description)
1 1/2 teaspoons baking powder
1 egg
3 tablespoons sugar
1/2 cup milk (I used 1% milk)
1/2 cup butter, melted
1 teaspoon black walnut flavoring (see note in description)

Directions

1

["Preheat oven to 400 degrees F.", "In a saucepan combine first 4 ingredients (cranberries - orange peel) and a pinch of salt. Bring to a boil, stirring occasionally until cranberries pop. Reduce heat and simmer for one minute. Remove from heat.", "In a bowl whisk together flour, cornmeal, baking powder and 1/2 teaspoon salt.", "In another bowl whisk together egg and sugar.", "Whisk in the milk, melted butter and flavoring (see note above)into the egg/sugar mixture.", "Pour cranberry mixture into an 8x8\" pan. Pour batter over cranberries.""