Lemon-Thyme Popcorn

Directions

1. 1
   Heat the oil large pot over medium heat.
2. 2
   After the oil is hot, add the popcorn kernels, and then shake the pot to gently toss the kernels until they are all coated with oil.
3. 3
   Cover with a splatter screen or a lid that is placed slightly ajar to allow the steam to escape.
4. 4
   Cook until the popcorn popping frequency slows to several seconds between pops.
5. 5
   Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl.
6. 6
   In a small saucepan melt the butter over medium heat.
7. 7
   Stir in the lemon zest, lemon juice, and thyme.
8. 8
   Drizzle over the popcorn and season with salt and pepper, tossing occasionally as you butter, salt, and pepper the popcorn.