Cranberry Pudding Pie

8 ingredients
6 steps

Ingredients

  • 1 c. cranberries
  • 1/4 c. sugar
  • 1/4 c. chopped nuts
  • 1/4 c. margarine
  • 2 Tbsp. melted shortening
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. flour

Directions

  1. 1
    Put the cranberries in the bottom of an 8-inch greased pie tin. Sprinkle the sugar and nuts over the berries.
  2. 2
    Beat the margarine, melted shortening, sugar, egg and flour.
  3. 3
    Beat well.
  4. 4
    Pour batter over berries.
  5. 5
    Bake 45 minutes at 325°.
  6. 6
    Serve with scoop of ice cream or whipped cream or sprinkle warm pie with powdered sugar.

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