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Cranberry Pudding Pie

8 ingredients

6 steps

Ingredients

1 c. cranberries
1/4 c. sugar
1/4 c. chopped nuts
1/4 c. margarine
2 Tbsp. melted shortening
1/2 c. sugar
1 egg
1/2 c. flour

Directions

1

Put the cranberries in the bottom of an 8-inch greased pie tin. Sprinkle the sugar and nuts over the berries.
2

Beat the margarine, melted shortening, sugar, egg and flour.
3

Beat well.
4

Pour batter over berries.
5

Bake 45 minutes at 325°.
6

Serve with scoop of ice cream or whipped cream or sprinkle warm pie with powdered sugar.

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