Everything Cookies

Name: Everything Cookies
Ingredients: 1-1/2 cup Margarine Or Butter; 2 cups Brown Sugar, Packed; 2 cups White Sugar; 2 teaspoons Vanilla; 6 whole Eggs; 1 Tablespoon Baking Soda; 8 cups Flour; 2 teaspoons Salt; 1 bag (11-12 Oz. Bag) Semi-sweet Chocolate Chunks; 1 bag (8 Oz. Bag) Heath Toffee Chips; 1 bag (11-12 Oz. Bag) White Chocolate Chips; 1 bag (10 Oz. Bag) Peanut Butter Chips; 1 bag (11-12 Oz. Bag) Semi Sweet And White Chocolate Swirled Chips; 4-1/2 cups Oatmeal; 1 cup Raisins; 1/2 cups Chopped Mixed Nuts

16 ingredients

3 steps

Ingredients

1-1/2 cup Margarine Or Butter
2 cups Brown Sugar, Packed
2 cups White Sugar
2 teaspoons Vanilla
6 whole Eggs
1 Tablespoon Baking Soda
8 cups Flour
2 teaspoons Salt
1 bag (11-12 Oz. Bag) Semi-sweet Chocolate Chunks
1 bag (8 Oz. Bag) Heath Toffee Chips
1 bag (11-12 Oz. Bag) White Chocolate Chips
1 bag (10 Oz. Bag) Peanut Butter Chips
1 bag (11-12 Oz. Bag) Semi Sweet And White Chocolate Swirled Chips
4-1/2 cups Oatmeal
1 cup Raisins
1/2 cups Chopped Mixed Nuts

Directions

1

Cream butter, sugars and vanilla till smooth. Then add in eggs one at a time. Sift together baking soda, flour, and salt in a separate bowl, then mix in parts into the creamed mixture. Add all the chips, oats, raisins and nuts. Mix until combined.
2

Drop cookie dough by rounded tablespoonfuls on ungreased cookie sheets. Bake at 350 degrees for 12-14 minutes or until light brown.
3

This makes a lot of dough. I usually wrap half and freeze it for cookies another time.