Cranberry Rangoons

Directions

1. 1
   Combine cranberries, jalapeno, sugar, and mayonnaise in a food processor.
2. 2
   Process until smooth or to desired texture.
3. 3
   Divide mixture in half and reserve one half for a dipping sauce.
4. 4
   With the remaining half, blend with the softened cream cheese until smooth.
5. 5
   Lay a few wonton wrappers at a time out on a clean cutting board.
6. 6
   Spoon 1 teaspoon of the cream cheese mixture in the center of each wonton.
7. 7
   Brush the edges of the wonton with water and fold in half to make a triangle shape.
8. 8
   Set aside on a waxed paper lined sheet pan.
9. 9
   Heat the fry oil to a temperature between 260-280*F. Carefully place the wontons in the oil when heated, and cook until golden brown.
10. 10
    Take the wontons out of the oil and place on a paper towel to drain any excess oil.
11. 11
    Serve hot with reserved cranberry relish.