Veggie Cream Cheese Spread

9 ingredients
5 steps

Ingredients

  • 3 packages (8 Ounces Each) Cream Cheese, Slightly Softened
  • 6 whole Green Onions, Sliced
  • 1 whole Large Carrot, Peeled And Finely Diced
  • 1 stalk Celery, Finely Diced
  • 1/2 whole Red Bell Pepper, Finely Diced
  • 1/4 cups Finely Diced Red Onion
  • 1 Tablespoon Chopped Chives (more To Taste)
  • 1 Tablespoon Chopped Dill (more To Taste)
  • 1 clove Garlic, Peeled

Directions

  1. 1
    Combine the cream cheese with all the other ingredients in the bowl of a food processor.
  2. 2
    Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until its very mixed together.
  3. 3
    Transfer the spread to a container and store, covered in plastic wrap, in the fridge.
  4. 4
    Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.
  5. 5
    Note: Add more or less of any veggie/herb youd like!

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