Veggie Cream Cheese Spread
9 ingredients
5 steps
Ingredients
- 3 packages (8 Ounces Each) Cream Cheese, Slightly Softened
- 6 whole Green Onions, Sliced
- 1 whole Large Carrot, Peeled And Finely Diced
- 1 stalk Celery, Finely Diced
- 1/2 whole Red Bell Pepper, Finely Diced
- 1/4 cups Finely Diced Red Onion
- 1 Tablespoon Chopped Chives (more To Taste)
- 1 Tablespoon Chopped Dill (more To Taste)
- 1 clove Garlic, Peeled
Directions
-
1Combine the cream cheese with all the other ingredients in the bowl of a food processor.
-
2Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until its very mixed together.
-
3Transfer the spread to a container and store, covered in plastic wrap, in the fridge.
-
4Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.
-
5Note: Add more or less of any veggie/herb youd like!
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