Cranberry-Raspberry Salad
6 ingredients
9 steps
Ingredients
- 1 (3 oz.) pkg. raspberry-flavored gelatin
- 1 (3 oz.) pkg. lemon-flavored gelatin
- 1 1/2 c. boiling water
- 1 (10 oz.) pkg. frozen raspberries
- 1 (16 oz.) can (2 c.) jellied cranberry sauce
- 1 (7 oz.) bottle lemon-lime carbonated beverage
Directions
-
1Dissolve raspberry and lemon gelatins in boiling water.
-
2Stir in frozen raspberries, breaking up large pieces.
-
3Break up cranberry sauce with fork; stir into gelatin mixture.
-
4Chill until partially set.
-
5Carefully pour in lemon-lime beverage, stirring gently.
-
6Turn into 6-cup mold.
-
7Chill 5 to 6 hours or overnight. Unmold on crisp greens.
-
8Yield:
-
98 to 10 servings.
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