Cranberry-Raspberry Salad

6 ingredients
9 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry-flavored gelatin
  • 1 (3 oz.) pkg. lemon-flavored gelatin
  • 1 1/2 c. boiling water
  • 1 (10 oz.) pkg. frozen raspberries
  • 1 (16 oz.) can (2 c.) jellied cranberry sauce
  • 1 (7 oz.) bottle lemon-lime carbonated beverage

Directions

  1. 1
    Dissolve raspberry and lemon gelatins in boiling water.
  2. 2
    Stir in frozen raspberries, breaking up large pieces.
  3. 3
    Break up cranberry sauce with fork; stir into gelatin mixture.
  4. 4
    Chill until partially set.
  5. 5
    Carefully pour in lemon-lime beverage, stirring gently.
  6. 6
    Turn into 6-cup mold.
  7. 7
    Chill 5 to 6 hours or overnight. Unmold on crisp greens.
  8. 8
    Yield:
  9. 9
    8 to 10 servings.

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