Cranberry-Raspberry Sangria
8 ingredients
4 steps
Ingredients
- 1 (48 ounce) bottle cranberry-raspberry juice, cocktail
- 1 (750 ml) bottle dry full-bodied spanish red wine
- 2 tablespoons Grand Marnier or 2 tablespoons orange juice
- 1/4 cup sugar
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 cup fresh cranberries or 1 cup fresh raspberry
- 2 cups club soda, chilled
Directions
-
1Combine first 4 ingredients in a large pitcher, stirring until sugar dissolves.
-
2Taste at this point and if you want it a little sweeter, add a little bit more sugar.
-
3Add fruit slices and cranberries; cover and chill at least 8 hours.
-
4Stir in club soda and ice cubes just before serving.
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