Cranberry Rice

Name: Cranberry Rice
Ingredients: 2 cups rice; 1 cup cranberries; 4 green chillies; 1/2 teaspoon turmeric powder; 3 tablespoons oil; 2 teaspoons salt; 1 teaspoon mustard; 2 1/2 teaspoons dhal ullutham paruppu/broken urid; 6 curry leaves; 4 asafoetida A pinch

10 ingredients

5 steps

Ingredients

2 cups rice
1 cup cranberries
4 green chillies
1/2 teaspoon turmeric powder
3 tablespoons oil
2 teaspoons salt
1 teaspoon mustard
2 1/2 teaspoons dhal ullutham paruppu/broken urid
6 curry leaves
4 asafoetida A pinch

Directions

1

Soak rice in water for half an hour. Drain and cook the rice untill 3/4 done~each grain has to be separate. Let it cool
2

Grind the cranberries with green chillies to a fine paste. Keep aside.
3

Heat 2 tablespoon of oil in a kadai/pan. Add the cranberry paste, turmeric, salt and saute for about 3 to 4 minutes.
4

Add the cranberry masala to the rice.
5

Heat 1 tablespoon of oil in a kadai/pan. Add the mustard and when it splutters, add 1/2 teaspoon ullutham paruppu, asafoetida and curry leaves. Add to the rice and mix gently so as not to break the rice.