Assorted Fruit Buffet
4 ingredients
6 steps
Ingredients
- 1 (8 oz.) pkg. + 1 (3 oz.) pkg. Philadelphia cream cheese, softened
- 1/2 c. raspberry, strawberry or cherry preserves
- 1/4 c. milk
- 12 c. desired fruit (fresh)
Directions
-
1In small mixing bowl, mix cream cheese, preserves and milk with an electric mixer on medium speed until smooth.
-
2Spoon into the center bowl of a serving center.
-
3Arrange desired fresh fruits around the mixture.
-
4Cover and chill until serving time.
-
5Serve fruit with cocktail picks.
-
6Makes 12 cups of fresh fruit pieces and 1 2/3 cups of dip.
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