Assorted Fruit Buffet

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. + 1 (3 oz.) pkg. Philadelphia cream cheese, softened
  • 1/2 c. raspberry, strawberry or cherry preserves
  • 1/4 c. milk
  • 12 c. desired fruit (fresh)

Directions

  1. 1
    In small mixing bowl, mix cream cheese, preserves and milk with an electric mixer on medium speed until smooth.
  2. 2
    Spoon into the center bowl of a serving center.
  3. 3
    Arrange desired fresh fruits around the mixture.
  4. 4
    Cover and chill until serving time.
  5. 5
    Serve fruit with cocktail picks.
  6. 6
    Makes 12 cups of fresh fruit pieces and 1 2/3 cups of dip.

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