Cranberry Ring Tea Bread *

Name: Cranberry Ring Tea Bread *
Ingredients: 1/2 c. cranberry orange relish; 1 Tbsp. light corn syrup; 4 Tbsp. melted butter or margarine; 2 pkg. refrigerator buttermilk biscuits (20 biscuits); 1/2 c. brown sugar; 1 tsp. ground cinnamon

6 ingredients

7 steps

Ingredients

1/2 c. cranberry orange relish
1 Tbsp. light corn syrup
4 Tbsp. melted butter or margarine
2 pkg. refrigerator buttermilk biscuits (20 biscuits)
1/2 c. brown sugar
1 tsp. ground cinnamon

Directions

1

In saucepan, combine cranberry relish and corn syrup; heat just to boiling.
2

Spoon mixture into greased 6 1/2 cup ring mold. Combine margarine, brown sugar and cinnamon.
3

Spread 1 side of each biscuit with some of the brown sugar mixture.
4

Place biscuits on edge of ring mold.
5

Bake at 375° for 25 minutes.
6

Allow to cool in pan for 3 minutes.
7

Invert onto serving plate.