Cranberry Salad

Directions

1. 1
   Dissolve Jell-O and cranberry sauce in the hot water.
2. 2
   Add chopped pecans.
3. 3
   Pour 2 cups of mixture into a clear glass bowl. (Spray first with Pam.)
4. 4
   Chill Jell-O until firm.
5. 5
   (Leave rest of mixture set out until ready to use.)
6. 6
   When first mixture is jelled firm, add a layer of whipped sour cream.
7. 7
   Then pour rest of mixture over top of sour cream layer.
8. 8
   Chill until firm.