Cranberry Salad
6 ingredients
4 steps
Ingredients
- 1 (6 oz.) raspberry jello
- 1 pkg. fresh cranberries
- 1 can crushed pineapple, drained
- 2 or 3 diced sweet oranges
- pecan meat, chopped
- 1 c. sugar
Directions
-
1Grind cranberries; add 1 cup sugar and let set for 30 minutes. Mix jello with 3 cups liquid (begin with 1 cup hot water).
-
2Melt sugar and add 2 cans cold water with pineapple juice as part of the cold water.
-
3Pour into 9 x 13-inch dish.
-
4Refrigerate.
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