Cranberry Salad

5 ingredients
3 steps

Ingredients

  • 1 (3 ounce) package Jello gelatin (raspberry or orange)
  • 34 cup boiling water
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (2 ounce) can crushed pineapple
  • 12 cup pecans, chopped

Directions

  1. 1
    Dissolve Jello in water.
  2. 2
    Add remaining ingredients and pour into serving container.
  3. 3
    Refrigerate overnight.

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