Cranberry Salad

5 ingredients
7 steps

Ingredients

  • 1 (13 1/2 oz.) can pineapple tidbits
  • 1 (6 oz.) pkg. cherry jello
  • 1 c. cold water
  • 1 (1 lb.) can whole cranberry sauce
  • 1/2 c. chopped nuts

Directions

  1. 1
    Drain pineapple; reserve syrup.
  2. 2
    Add enough water to syrup to make 1 cup liquid.
  3. 3
    Boil liquid; dissolve Jell-O.
  4. 4
    Add 1 cup water.
  5. 5
    Chill until thick but not set.
  6. 6
    Stir in cranberry sauce, pineapple and nuts.
  7. 7
    Chill until firm.

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