Cranberry Salad

6 ingredients
6 steps

Ingredients

  • 20 oz. can crushed pineapple
  • 2 (3 oz.) pkg. strawberry jello
  • 1 (16 oz.) can whole berry cranberry sauce
  • 3 Tbsp. lemon juice
  • 1 tsp. lemon peel, grated
  • 2 c. sour cream

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Combine pineapple juice with 1 cup water; bring to a boil.
  3. 3
    Remove from heat; stir in 2 (3 ounce) packages strawberry jello until dissolved.
  4. 4
    Add cranberry sauce, 3 tablespoons lemon juice and lemon peel.
  5. 5
    Chill until slightly thickened; stir in sour cream and pineapple.
  6. 6
    Chill until firm, at least 2 to 3 hours.

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